I'm gonna call it "Morgan Corn" because Randy's mom made it for Christmas dinner but as far as she knows it doesn't have a name...
Easy and Inexpensive and YUM!!!
5 pounds of frozen corn - I have now had it with both yellow and white corn and I much preferred the white...
2 8oz. packages of cream cheese
1 7oz can of chopped green chiles
a handful of grated cheese
Just cook the corn on the stove per directions on bag... Randy added some sugar to make it sweeter. While the corn is cooking, wire whisk the cream cheese and chiles till well blended. Fold in the hot corn till well mixed. Put in a baking dish and sprinkle the grated cheese over top, and bake at 350 degrees about 15 minutes, just long enough to melt the cheese...
This makes enough for a LARGE family or pot luck so if it is just for a small family and you don't want leftovers, cut it in half!
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4 comments:
That sounds yum!!!
What kind of grated cheese?
I have had this before and it's awesome! I've also made a quick version on the stovetop. Use a large skillet and 1 frozen package of corn, butter, onions, jalpeno and stir fry those and then add 1 blk cream cheese melt and heat up. Still good and pretty quick~ Thanks for sharing!
Debby - i believe they used cheddar or a colby-jack mix... i don't really think it matters, whatever you like best. we also had it at our pot luck friday night WITHOUT the cheese on top (because i forgot it lol) and it was still good...
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